vietnam culinary tour - Hoi An Culinary tour - Vietnamese cooking blog: SLIDER-3-URL-HERE

Com Hen (Rice with baby clams)

Com Hen is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. .

BANH CUON (VIETNAMESE STEAMED CREPE)

Banh Cuon is among Hanoi´s most popular food, which is mainly served for breakfast. Despite its prestige among local, not many tourists come to know about this specialty..

Goi cuon (Fresh spring roll)

If you are seeking for a novel dish that is certain to help you stay away from fat or cholesterol but incredibly delicious on its own, do not miss the chance of a lifetime enjoying authentic goi cuon in Vietnam.

Vietnam Pepper

It is known of Vietnam not only be the number 1 Producer Exporter of Pepper but also high quality and prestigious industry in all over the world.

Buon Ma Thuot Coffee

Buon Ma Thuot is the capital of coffee in Vietnam, a country that is second only to Brazil in coffee exports. Because of this, cafes are on every street corner, and most are spectacular. Many offer several different varieties of bean and roast.